Explore the Philippines through its quality local beans without leaving home
Since the quarantine lockdowns began, I now have amassed quite a considerable coffee bean stash I bought online . I kept the bags with gas valves so I can reuse them for the green coffee beans I roast old school from time to time. Most of the coffee I buy are whole roasted beans, which I manually grind before brewing. This way I get to save a lot of money since four of us in the family are coffee drinkers.
But there’s another reason I’m sharing this post: all of these single-origin coffee beans are locally farmed. And from this stash, I have my favorites. More importantly, this is one of the best ways to support our local farmers: by patronizing the coffee they’ve grown with expertise and care, whether it’s the beans in a bag or the fresh brew from your go-to coffee shop.
The Philippines, which belongs to the Coffee Belt, is one of the most bio-diverse places on earth, and because our soils are so rich and fertile, from the Cordillera highlands to the volcanic slopes and plains of Batangas to the mountains of Davao, we get all those distinct, delightful flavors and aromas in our local brew.
Anyway, here are some of the different Philippine coffee beans I’ve brewed so far during the pandemic:
Dapliyan Farm, Sagada
Mt. Apo, Bansalan, Davao
Mt. Kitanglad, Bukidnon
Sulu (Kahawa Sug)
I also ordered beans from Basilan’s Kahawa Tagime but they never arrived. A visit to a well-known coffee farm in Tuburan, Cebu will definitely happen as soon as they allow younger kids with the easing of quarantine restrictions.
Photography, plagiarism and the trappings of instant validation
I am writing this post as a photography enthusiast in light of a photographer who got outed for submitting another lensman’s photos to online contests (and won tens of thousands of pesos). But I’ll get to that later…
The screenshots below are a series of individual shots of a single subject I got enamoured with during a family trip in Vang Vieng, Laos. Here, I would wish to explain the work process in mobile photography that is often taken for granted. But I will also get into that later…
As some of you already know, I have loved photography since my student days, using old school SLR cameras (film). And when I started working in a media company, I submitted feature stories with photos I myself took, still using my Canon AE1, until it eventually broke down. That time, the DSLR was king, but since I couldn’t afford it, I stopped taking photographs. It was only until the advent of mobile photography that I freely took photos to my heart’s content, both for work and leisure.
When I started immersing myself in phoneography (that’s what I called it) in 2009, industry professionals looked down on the craft. So I daresay I was one of the first to publish photographs using a mobile phone, mostly light subjects. But one of the photos I took of a police operation that unfolded right in front of me landed on the front page of the paper, and has since been used as evidence in court (to which I had appeared twice to testify). This (appearing in court as witness) is common among full-time photojournalists, but I was an editor of a leisure magazine when I took the photos of armed police operatives arresting a man suspected of possessing illegal firearms.
While the technology behind mobile photography was obviously revolutionary, it was at this point I realized that the phone camera had changed the game not just in journalism but in content creation as a whole. Still, both photographers of the old school frowned upon the images that came from such newfangled contraptions. Disruption, though, was inevitable.
When I became editor of a print magazine in 2012, phoneography made perfect sense to me, so I published photos shot with mobile cameras, and devoted the entire glossy inside back cover page for contributed quality themed photographs, again many of which were “phoneographs.” Every contributing photographer whose work got published in that section was given an honorarium. The amount wasn’t much, but from what I gathered, many of the contributing phoneographers appreciated the gesture. It wasn’t just the person that got recognized but the craft of phoneography as well.
In my phonecam journey, I met kindred spirits such as the multi-talented professional photographer Crisanto Entoma of Campo Santo Design Studio. Together, we founded Phoneography Cebu, a mobile photography group on Facebook that now has 10,000 members. Abuzz with posts and actual physical activities such as workshops, contests and exhibits, the group and its members helped promote phoneography not just in the curated spaces of social media but in all of Cebu as well.
Meanwhile, the importance of mobile photography could no longer be ignored. Late in the decade, photojournalists, armed with their long lenses and state-of-the-art DSLRs, found mobile phone cameras as indispensable tool in the profession. Other industries had gone through similar sweeping changes, albeit earlier. Meanwhile, I pursued travel photography with a passion, using whatever phone camera I had, of course.
And this brings us back to the screenshots of the astonishing karst mountains of Vang Vieng in Laos, with the Nam Song River in the foreground, during the family’s first trip abroad. The moment this view revealed itself during a foggy early morning walk with the family, my lungs filled up with lightness that buoyed me straight down to the river bank, and as I waded in knee-deep roiling waters, I found a good spot to hunker down and take shots.
Now, all I had was a phone with a camera — no tripod, no lens, no waterproof gear. But as they say, the best camera is the one you have in your hands. Slowly, holding the Samsung Note 5 with using my thumbs and forefingers barely centimeters above the flowing waters, the other fingers spreadeagle so as not to spoil the frame, I took one shot after the other, careful not to drop the device or else it would be game over, crouching all the while, my lower extremities immersed in the murky river that rushed on during Vang Vieng’s rainy low season for white tourists.
One seldom goes wrong with using auto features, but some of the photos here, like the ones with bluish hues, were shot using manual settings (f/1.9, 1/125, 4.30mm, ISO50) of the Samsung Note 5. I just stayed mostly in one sport for more than half an hour but finding different angles and timing the eddies and bubbles that the restless river made. I was about to haul my drenched behind out of the water when I spotted a colorful object slowly descending from the upper right corner of my screen.
It was a lone hot-air balloon — during high season, I reckoned dozens of these tourist aircraft would hover lazily above the otherwise majestic karst mountains. Had there been two, it would have been one aircraft too many. But the appearance of this one hot air balloon offered the scenery a different dimension: minor intrusions into the wilderness.
Would the tourist aircraft be considered a photographic punctum as Barthes defined it, I thought? But what the heck, I caught these images on film, I mean, on file, and I’m happy. After roughly an hour shooting a single subject in the river, it was time to leave.
My family — the wife and three kids — had quietly left much earlier, back to our bed and breakfast. While I was excited to show them my work, I was struck with an epiphany of sorts. We were on a family vacation, and an hour spent alone with my camera is an hour lost. The minutes and the seconds will eventually add up, and while I will have more photographs in my laptop, in the end I will have fewer and fewer shared memories of sights and sceneries, the ones that really matter.
It was that very moment that I walked away from the Nam Song River that I decided that from now on I will take only the essential and compulsory photographs when we travel, the ones that grab me by the hand or seize me by the throat. The fewer the clicks, the better. Instead, I will store all these images in my head, the same images that my pack of five witnessed all at once but through different pairs of eyes.
True enough, the number of photographs I took in our succeeding trips through the years was reduced to a tenth of those taken during my manic phoneography days. Of course, I will always be drawn to beautiful images and I will photograph it the best way I can, but now I am no longer a slave to the perfect shot and the compulsion that comes along to capture it. It’s quite a liberating feeling, actually.
And this brings us back to the issue of plagiarism: while the practice is as old as art itself, social media has created new breeds of plagiarists like the image thief. One thinks he just seeks perfection despite a lack of talent, but what he really longs for is instant validation. With just a few clicks of the finger, the plagiarist takes someone else’s labor of love, and lays claim to the perfect shot as his own.
While the practice is as old as art itself, social media has created new breeds of plagiarists like the image thief.
The most recent accusations of such brazen plagiarism involves the “grand prize winner” of a Philippine telecom firm’s photo contest that awarded P50,000. His winning entry? An image downloaded for free from a stock photo site. It was later learned that a Vietnamese photographer, Quang Nguyen Vinh, took the beautiful image of a fisherman casting his net into the sea as the sun was setting in 2017 yet. My good friend and blog consultant Max Limpag provides more insight about the scandal.
But what’s more alarming than the ease with which these acts are made is the plagiarists’ lack of remorse when the truth comes out. The apologies they mutter are as empty as the excuses they make. Worse, they try to wriggle out of the mess they’ve made by portraying themselves as victims, to which their friends and followers offer generous support.
The Vietnamese photographer must have felt a mix of emotions upon learning of someone claiming his work and profiting from it: from flattery to outright disgust. Another photographer who joined the contest using his original work offers us insight: “It’s not about the prize, it’s about robbing someone of their efforts and dedication put into their art.”
As someone who is passionate about photography, I can relate, although to a lesser extent. Many years ago, someone pointed out that a travel agency used my photographs of Batanes on their Facebook page without my permission. I should have called them out, but I didn’t.
Part of me said the world needs to see those images, another wanted the travel agency go out of business. It did.
And why such toxic insecurity has no place in this beautiful country of ours
“Wow, parang hindi Pinas…”
If there’s a toxic Filipino trait that I really wish to put an end to right now is the propensity to name the country’s beautiful spots after more popular — though not necessarily more impressive — destinations. It’s not only condescending, unimaginative and at times idiotic (e.g. “Little Amsterdam” in Sirao, Cebu, good heavens), it reinforces a people’s misplaced sense of low self-worth and heritage of smallness.
Here are more examples:
● “Little Baguio” (referring to Mantalungon, Dalaguete or the Don Salvador Benedicto in Negros, Occidental) ● “Little Guam” (referring to Guyam Island, heard this in the late 80s) ● “Maldives of the Philippines” (Manjuyod Sand Bar) ● “The New Zealand of the Philippines” (Ilocos or Batanes) ● “Little Amsterdam” (Flower garden in Sirao, Cebu City) ● “Boracay of the South” (Bantayan Island, Cebu)
I’m sure there’s more, but this subliminal belittling of ourselves and of our natural treasures has got to stop. That means we should start asking ourselves why is it so hard for some Filipinos to acknowledge that this country is blessed with plenty of spectacular sceneries, and yet we belittle them by making ridiculous comparisons to validate their existence?
Why is it so hard for some Filipinos to acknowledge that this country is blessed with plenty of spectacular sceneries, and yet we belittle them by making ridiculous comparisons to validate their existence?
By saying that X is the Y of the Philippines/locale or X is Little Y suggests that Y is superior to X. I’ve said this many times on social media, but if this is for marketing purposes, then it’s lazy, unimaginative and misguided. It’s some sort of “reverse appropriation” but driven by a deep-seated inferiority complex towards the West and the First World, or anything more affluent or famous. While not unique to this part of the world, it is almost instinctive as much as it is prevalent among Filipino netizens.
I embrace celebrating similarities and differences, but this kind of mindset that imposes and, on the other side of the coin, blindly accepts hierarchical comparisons reflects how insecure and ignorant some of us can really get.
In the end, the thing — the Philippine Islands — speaks for itself, and I am just thankful when it is seen for what it’s really worth: appreciated, and not appropriated.
How 3 train rides for 32 hours along 1,700 kilometers of Vietnamese railway feel like for this family of 5
Saigon to Hanoi by Rail
Like a nocturnal beast prepping itself for the long night ahead, the locomotive crawled on the Đường Sắt Bắc–Nam — Vietnam’s North–South Railway — in the suburbs of Saigon, its dozen or so carriages groaning at the joints.
Train SE4 slowly gathered speed for the overnight trip to Da Nang, our first time to sleep on a train. I booked online tickets for this sleeper train weeks in advance, as well as for another overnight trip. The family will take three train rides in all from Saigon to Hanoi along the Đường Sắt Bắc–Nam, which foreigners simply called Duong Sat and translated, whether by mistake or on purpose, to “Road of Steel.” We will have two long stops: Da Nang and Ninh Binh.
For the first leg, I got the five of us an airconditioned soft-berth cabin for four and a bed in another compartment. The new cabins on Coach 9 look neat and tidy. The four “floating” bunk beds have soft-enough mattresses with fresh beddings, each with a reading lamp and USB outlets to charge phones. The cabin has a modish keg-shaped woven lamp and flower vase on the table by the window, which is adorned with Christmas reindeer and sleigh stickers. In the vestibules on both ends of the carriage are clean wash rooms and toilets.
Before retreating to our beds, the family gathered at the hallway just outside our cabin to watch through the glass window the city of Ho Chi Minh pass us by. Half of Saigon was just coming to life, while the other half is getting ready for the next day. Many of those living along the railroad track left the windows of their homes wide open, unmindful of peering eyes from passing trains. One homemaker clears the table, while the neighbor next door sits slouched in front of the TV (asleep?). A tiny silhouette runs past one of the window frames. At a crossing, dozens of motorcycles with headlights ablaze gather in front of metal road blocks that will be removed by hand as soon as the road is clear of this passing train. Every kilometer or so of the rail corridor, a Vietnamese guard keeps watch for both train and the outside world. (“The train windows stay closed because some children throw stones at trains,” the Vietnam Railways website explained.)
Train SE4 left the Saigon Railway Station on the dot at 7:45 and is expected to arrive in Da Nang shortly past lunch, with a number of quick stops in between. The kids are thrilled to ride the sleeper train, and Bretha is happiest the kids are thrilled.
With all this anticipation, Cyan, our nine year old, says it’s pretty cool sleeping in a train. Arwen, our teenage resident artist, is also enamored with the idea, loving the ever changing views outside her window. Amber, our young adult, agrees. “And it’s even nicer waking up to a beautiful scenery.” Being the eldest, Amber offered to stay in the separate cabin, which she shared with a good-natured elderly Vietnamese woman. Perhaps it’s a rehearsal of sorts for the possibility that she’d be living elsewhere when she goes to college a few months from now.
With this series of travels by rail, I feel that the kids, too, now share my fascination with trains, because, among other reasons, they can take a journey not just to places on the map but in the mind as well.
And yet this fascination carries with it a tinge of longing that goes all the way back home. For how could one not yearn knowing that trains used to run up and down the length of the island of Cebu, our hometown, intersecting with the quotidian lives of the Cebuanos of old?
Where the trains back then always on time? That didn’t matter, as long as they arrived, not just with people and goods like abaca, sugarcane, and cacao, but with news and even newer ideas as well.
I once had a discussion with a friend, the poet Adonis, about Cebu’s long-forgotten trains that ran along close to a hundred kilometers of railway stretching from the towns of Danao to Argao. “Can you imagine how it must have felt for the townsfolk every time they would hear a train arriving from the distance?” Adonis said. Consider that these were quieter times when everything was remote and often shrouded in mystery.
I tried to imagine children running first to the station at the sound of a faint whistle, if not wait on the side of the track, then seeing a tiny puff of steam from a dot where the two lengths of rails vanished in the distance, they scream with excitement. “Naabot na ang train!” Adonis’s voice mimicking that of an excited child shrills in my head. The train has arrived, even if it hasn’t really.
Slowly the same dot dilates like a pupil in the whiteness of steam that’s billowing more proudly, until this beast with an iron snout comes barreling down inches past their noses, and they give chase, begging playfully for a free ride, hands flailing as if to grab one of the bars. But the train is too fast even if it is slowing down.
I imagine cheers and applause and excitement drowning the protracted squeaking and creaking of metal against metal. And then the locomotive and everything behind it grinds to a halt. Perhaps in an hour or so, the engineer will sound the bell to announce yet another departure.
Did the trains of Cebu arrive every day, every week, at every station? And left just as often? Whatever the frequency, time in this part of the world would be measured with arrivals and departures, such that the people’s meaningful existence relied on these intervals. Nothing could be more reassuring to the locals than the certainty of the leavings and goings from the train stations of Argao, Carcar, Sibonga, Cebu City, and Danao.
Then one day, the trains stopped coming. They said it was the war, some blaming the guerillas for the sabotage of the tracks. But why the railway was never restored remains a mystery. Perhaps the bus moguls and auto traders know.
Over time, the tracks disappeared, rail by rail, bolt by tiny bolt, and all that is left are faint traces of dust-layered trackbed over which the tracks had been fastened.
Where trains used to pass and rattled its environs, cars and buses now jostle for the same space and its expansions. The train bells and air whistles, too, had to give way to electric horns coming from all directions.
The story of Cebu’s trains reminds me of Bong Joon-ho’s “Snowpiercer,” an end-of-days film set inside a perpetually moving train where the last of humanity’s survivors are confined. “We take the engine and we control the world,” says the protagonist who longs for change. In Cebu, the survivors of World War II managed to take the engine and the entire train along with it, but they also took everything apart, so now there’s no more train to control. In its place is a transport system that puts most dystopian plots to shame.
In Vietnam, it appears the right people still control the engine.
I retreat to the cabin and climb up the top bunk and plop on the covered mattress. I find Arwen in the bunk across studying her drawings of Saigon’s colonial buildings and Vietnamese folk in traditional clothes. She keeps the sketch book moments later and pulls the covers. Cyan is curled beside his mommy.
In the other cabin, Amber is probably striking a conversation with her elderly roommate. Many Vietnamese, especially the younger ones, in the bigger cities like Saigon and Hanoi speak English, but those in the interior areas don’t. So far, though, communicating with the locals, especially the train staff, has not been a problem as simple “sign language” a la charades seemed to suffice.
I think about telling the kids of Cebu’s once-upon-a-time trains. Maybe tomorrow. Moments later, I hear someone jump into the empty bed and a tiny voice asks me to turn off the lights. I oblige. One gets used to the noise from the running train. It now follows a cadence, a certain beat that puts one at ease. In my head, in the darkness, Death Cab for Cutie’s train song plays alongside this beat:
The coast disappeared when the sea drowned the sun I knew no words to share it with anyone The boundaries of language I quietly cursed And all the different names for the same thing
I wake up early the following morning. It must be 5 a.m. My children are still asleep, and so is Bretha. The electric signboard at one end of the train corridor says we are now nearing the railway station in Hảo Sơn Village. Outside where everything is a blue blur, the sun has yet to rise over fishing grounds, rice paddies, concrete houses with brick roofs, and cemeteries.
We are halfway through the day’s destination of Da Nang. The signboard says the train is cruising at 70 kilometers per hour. I look outside the window — to the train’s right — and a cargo truck cruising on the highway is left behind. Like projector slides, the scenery shifts from coast to lake sides to rows of pine trees to foggy hills to farmland and farmers’ dwellings with their bales of hay shaped like huts that tower over farm houses.
I lose my thoughts in the drone of steel wheels grinding at speed on railtracks with its measured peals and clangs. It’s not the most sophisticated, most advanced train, yet I have peace of mind in its comforts. And along with the entire Vietnamese fleet of trains, SE4 seems to serve a higher purpose.
All at once, I am envious of Vietnam and its people because it has a railway network of 2,600 kilometers, at the end of which, or at every station, someone, a waiting child perhaps, would exclaim, “Tàu đã đến!” The train has arrived!
Truth is, I envy any place with a functioning railway system, like Indonesia, where our family took a seamless five-hour train ride from Surabaya to Yogyakarta in Java. Indonesia’s railway system spans more than 5,000 kilometers and continues to expand along with the country’s ambitions.
I envy Malaysia, too, where we hopped on a train for a two-hour ride from the quiet coffee town of Kluang to Johor Bahru, a route which is just a fraction of the country’s close to 2,000 kilometers of track.
And I envy Myanmar even more even just for its 46-kilometer Yangon Circular Railway because it offers its citizens cheap mass transport around the capital’s immediate peripheries, never mind that the trains move at a snail’s pace, as what my wife and I discovered when we hopped on one of the carriages five years ago. But don’t be fooled: Myanmar’s railway network boasts of more than 11,000 kilometers in total, never mind if there a few bone-rattling segments as the late great Anthony Bourdain once attested to on a slow “kidney-softening travel by rail” to Bagan. But let those numbers sink in like railway sleepers pressed relentlessly into the track ballast.
In contrast, the Philippines only has 212 kilometers of railway, mostly in the island of Luzon. And yet, even that I envy as a Cebuano, as I dream that one day all five of us in the family would be taking a train from Manila aboard the Bicol Express once revived, or maybe the line to nearby Bulacan when it is finished, perhaps to whichever among the ongoing and planned line expansions in the country’s biggest island materializes first, or to any of the Philippine National Railway’s existing lines that are slowly getting much needed improvement after decades of neglect. But we will hop on that train when that time comes and admire Luzon from the train’s corridors.
May I point out, though, that train rides have two corridors: the one inside the carriages along the compartments, and the other, that strip of land where the rail tracks are laid, where pedestrians often traipse and hang out, and from time to time where saboteurs and pilferers pull off their plans.
I step out the cabin and see a vast cemetery come into view. Several upright grave stones are marked with sauwastikas, ancient symbols of divinity and spirituality. I am reminded how fleeting life is. The train moves on at its own pace.
There is no room for the restless on trains. In a way, I pity the contemporary traveler who can think only of getting off at the next stop at the quickest possible time while his mind chronically seeks to connect with the superhighways of cyberspace. On trains like the SE4, one learns to let go of urgencies.
Hunger, this most urgent of longings, is an exception. And I am grateful the railway management included free meals — breakfast and lunch — in our train tickets. But breakfast is still two hours away and I’m starting to get famished. To our luck, the train stops at Ga Hảo Sơn .
The kids are still asleep but Bretha is up. A vendor appears outside the door near the rear gangway and sells us food. I buy two meat-filled rice cakes wrapped in banana leaves. The rice cakes have a name: Banh U. I know only two words of Vietnamese and she doesn’t speak our language. As though I had a glass in hand, I gesture whether they sold drinks.
“Coco.” she says. “Yes, coco!” I nod, extending two fingers. Bretha and I could really use some hot Vietnamese chocolate right now, perfect for this beautiful airconditioned morning in the middle of a rural commune. The vendor hands me two plastic bottles through the door. “Ah, Coco. Coke. Coca Cola.” All the different names for the same thing, and why not? Bretha is speechless.
The vendor nods and grins as I hand her 50,000 dong. I reach out for my change. If there’s a language we all understand, it’s that of money. “Cảm ơn!” I say, thanking her. “Cảm ơn!” she says and looks for other customers.
But the rice cakes are really good, and I wish I bought more. Breakfast finally came and the staff with a trolley of food gives us our packed meals with sealed cups of water. Everyone is now awake, and gorge on the dry noodles topped with beef strips. Cyan, chopsticks in one hand, gives the dish a thumbs up with the other.
Amber came by to say hi. “Sleeping in a train is fun!” she exclaims, although she admitted that dozing off was hard at first because of the noise the train makes. But eventually the same monotonous rhythm of the rolling train would lull her to sleep.
“Grandma is really nice,” Amber says, referring to her Vietnamese roommate. “She offered me food and kept me company. We even ate together last night. She also taught me how stuff on the train works, like the toilet.”
“The toilet is scary,” Cyan butts in. It’s true. The water inside the bowl continuously swishes and swirls because of the train’s forward movement.
“Grandma asked me where we were heading. To Da Nang, then Hanoi, I said. She said she was going home to her family in Hanoi.”
Now one might think that railways are the Vietnamese’s transport of choice for passengers and cargo. The opposite is true. Although the figures are increasing, few goods are transferred by rail and only one out of 20 Vietnamese uses the trains, the likes of grandma included.
Vietnam is a motorcycle country after all, and with more people able to buy cars and in the advent of budget air fares, railway use is facing stiff competition.
And yet the Vietnamese government is pursuing serious rehabilitation of its underutilized railways, as well as expansion into the borders of Laos and Cambodia. That’s because the vital role that railways play especially in a more interconnected future cannot be ignored.
While waiting for lunch, we pass the time playing Uno. In between one of the games, I tell the kids that the cabin reminded me of the ones I slept in on passenger ships from Cebu to and from Manila during school break.
There was a rebirth of the shipping industry then, and a couple of the main players were trying to outdo each other to lure passengers with low fare, refurbished ships, clean accommodations, and “stuff to do” like karaoke during the 24-hour voyage.
Also at that time, budget airlines did not exist, so one must either be wealthy or desperate to pay for airfare that’s 10 times the cost of a boat ticket. Choosing which boat to take often boiled down to who offered the better food, which meant the SuperFerry ships, hands down. (Fun fact: while officially called the Reunification Express, the SE on Vietnam’s trains supposedly stand for Super Express. SuperFerry. Super Express. What super similarities.)
Anyway, lunch time came rather quick, and the food server brought our free meals, this time, on a tray: pork barbecue, vegetable salad, soup, rice, and water. Trust the Vietnamese to make train food delicious.
A few rice paddies and another cemetery later, we arrive at Da Nang Railway Station. We took a Grab seven-seater for a 30-minute ride to Hoi An where we would stay near unspoilt An Bang Beach with its four-kilometer stretch of uninterrupted sand for four days and three nights, then spend another three days and two nights — including Christmas Eve — just outside Unesco Heritage Site Hoi An Ancient Town.
There are plenty of things that struck me about Hoi An, but I’ll leave you with two: first, the cuisine is divine, the best we’ve tasted in Vietnam, and second, they play Jose Mari Chan Christmas songs here. But let’s leave that for another story.
On Christmas Day, it was time to board another sleeper train in Da Nang, this time for Ninh Binh. The second leg of the family’s 16-day trip in Vietnam was a choice between the ancient city of Hue, the cave systems of Phong Nha Ke Bang, and the karst mountains and rivers of Ninh Binh.
We settled on Ninh Binh after a fellow Filipino traveler, who was also referred by my friend Ley who worked for a couple of years near Hanoi, suggested the place.
“Ninh Binh was the former capital of Vietnam,” Janice said. “It has scenic rivers there like in Tam Coc as well as a location site for Kong: Skull Island in Trang An.” She got me at Skull Island, because kids. Janice then referred me to her Vietnamese guide whom she said was really helpful. The guide’s name? Cinnamon Que.
I looked Cinnamon Que up on the messaging app Zalo — her Facebook and Instagram handles vary (different names, same person) — and asked her if she’s in Ninh Binh. “I am living in Hanoi, but my hometown is Ninh Binh and my parents are living there.” That’s great, I said, and told her I wanted to see Tam Coc and Trang An. Cinnamon said I should just pick one. “You shouldn’t choose both because they are similar.” Makes perfect sense. I asked her if she’d like to be our guide in Hanoi. She agreed, adding she couldn’t wait to meet the family, especially the kids. “I hope you have a meaningful time in Vietnam,” she said. I thank her for all the help. The meeting didn’t push through, though, as she had to return to Ninh Binh for the New Year.
The family could have flown from Da Nang to Hanoi, the capital, and from there just take a van to Ninh Binh. But that would mean we’d miss out on a ride through Hai Van Pass, a popular side trip for Da Nang visitors. And right now, at 3:30 in the afternoon, we’re on board Train SE2 (Super Express 2!).
The train started moving and, as the Japanese writer Yukio Mishima would write, “shook with a deep sound like that of heavy chains gnashing against each other.” In less than an hour, it would make its way through the 21-kilometer stretch of the Hai Van Pass mountains.
From the window at the hallway of Coach 12, the coastline facing the East Vietnam Sea begins to reveal itself as the train makes its way to Hai Van Pass. The Annamese Mountains or Dãy Trường Sơn takes shape up ahead: a mountain range that extends into the borders of Laos and even Cambodia.
Super Express 2 groans as it begins its slow climb through the mountains, snaking carefully along cliff sides, part of which drop straight into the sea. Several grunts, squeaks and clangs later, the electronic signboard reads: Hai Van Pass. The scenery outside is lovely. A soft mist has covered the slopes in the horizon.
And then the train groans again, now with more clanking like the clatter of pots and pans, as it begins its traverse on a metal bridge along the cliffs some 500 meters above the sea. “Awesome,” Cyan says with bated breath. Hai Van Pass stretches on end. A stream emerges. Far down below, the waves crash against the shore. The sight disappears as the train enters a tunnel.
I can now imagine why two ancient kingdoms — the Dai Viet from the north and Champa from the south — chose Hai Van Pass as their boundary. I can also imagine why a number of older trains fell off this route. Of, course I didn’t tell the wife and children that, although now I understand why the Vietnamese named this new line of trains the Super Express.
But travel through the erstwhile perilous Hai Van Pass has gotten safer through the years, and that makes riding a determined train through the Vietnamese mountains an even more compelling trip (not to mention all that railway metal soundtrack to heighten one’s journey). After another good meal, we all slept soundly that night.
Thirteen hours later, at 4:15 a.m., we say goodbye to Super Express 2 at the Ninh Binh Station. Except for one attendant at the door, we were the only souls at this spacious modern structure built just three years ago. There was no need to hail a cab as our hotel was at the block across the station. We stepped out of the station into the cold. We are in the north of Vietnam after all. In contrast, the tropical south was warm, and I am reminded that the Hai Van Pass, among its many roles, does serve as the boundary of Vietnam’s two climates.
We put on our jackets and walked for roughly five minutes. Since our check in time was still at 12 noon, the plan was to just leave our stuff at the counter, then proceed with a morning tour. When we reached our hotel it was closed. I look at Bretha. She looks at me. Confusion is written on her face, near panic on mine.
I remember her talking on the phone yesterday, asking whether they accepted credit cards for payment (my online booking through Agoda said I would pay at the hotel upon check-in). The man on the other line, presumably the hotel owner, said yes. Bretha confirmed our booking, so I’m pretty sure they knew we were arriving. So why the hell was the hotel closed? I look around. Not a soul stirred on the wide tree-lined sidewalks, the mist hanging in the cold air.
I tell Bretha and the kids, who were now sitting on the concrete steps at the entrance, that I’ll look for another hotel just in case. I go down the block, then turn right along the Sông Vân River. I saw one outdoor sign glowing in the distance and walk towards it. A funeral parlor, no way. I go faster and follow a neon hotel sign down a narrow road. The counter was pitch dark. Tough luck. Everyone here was still asleep. I return as the bearer of bad news.
When I get back, the metal shutters were pulled open. Bretha had texted the owner while I was away, and he and his wife had just woken up. While pulling out chairs and tables, the couple, still in their pajamas, explained they didn’t expect us this early. My bad. I completely forgot to tell them the expected time of the train’s arrival. “Coffee?” the wife asks. “Three coffees and two milk teas, please.”
Having Vietnamese drip coffee on the empty sidewalks of laid back Ninh Binh at 5:30 in the morning was surreal in a quaint way. “What coffee do you use?” I ask the wife. “Trung Nguyen, Number 9,” she says. “It’s the best.” I take a sip and a mental note.
So Bretha, to make sure, asks the husband again about paying by credit card. “Oh, you go at 7 a.m. first to Mua Cave, then Trang An, then Hua Lu, then Bai Dinh Pagoda,” he says, while making a sketch on paper. “How about credit card, do you accept credit card?” “Car will be here 6:30 a.m. You leave 7 a.m.” “Oh, the car.” Not card, but car. Different names, same thing. Different things, same names. I give up. “You want breakfast?” “Sure!”
So much for the credit card then. And that means it’s time for some serious (re)calculation.
Anyway, I’m glad we took the couple’s advice to book an SUV through them, leave early, and visit the sights they suggested. It saved us money. Ninh Binh is breathtaking and we wanted to stay longer (we had great bread-and-breakfast hosts).
We checked out at noon the next day. For the overnight stay at the hotel, whole-day car rental, and lunch and dinner with all that habit-forming strawberry milk tea and excellent drip coffee, we only paid 2.145 million dong. Cash.
The five of us walked back to Ninh Binh Station, our hearts and stomachs full, and bought tickets for the train to Hanoi. Our Vietnam journey by rail was about to end. The train left shortly before 2 p.m. and we’re in Hanoi exactly two hours later. “Tàu đã đến!” The train has arrived!
In all, we spent roughly 32 hours for three days and two nights on three separate trains along 1,714 kilometers of railroad to visit three major cities, see their numerous natural and man-made heritage sites, and experience a unique but vibrant culture. And although we had shared experiences, the kids, with their gaps in age, saw the train rides through different lenses.
Arwen sums it up with one image that struck her the most: the sea of motorists and their motorcyles waiting at the crossing. “We normally see the world from outside, but when viewed from another perspective like inside the train, it is so different,” she muses. “When I saw, even for a fleeting moment, all those people at the crossing and the light shone on each one of them all the way to the farthest end of the road, I thought the sight was amazing.”
And if you come to think of it, these motorists are interconnected with everyone else in a vast network of roads, waterways and tracks that are ultimately linked to the emerging country’s underutilized spine. And yet the significance of the railway that connects Ho Chi Minh to Hanoi goes beyond the economic.
I am yet again reminded of another movie with the train as a storytelling device. Though a zombie apocalypse movie, “Train to Busan” isn’t just a one-track, one-dimensional flick. Like “Snowpiercer,” Yeon Sang-ho’s “Train to Busan” utilizes the train as a metaphor for social class divisions. But Busan has a more poignant layer it touched on: the division between North and South Korea that still cuts deep to this day.
In the film, a zombie outbreak further “divides” South Korea into north (an infected Seoul) and south (a secured Busan). In one telling scene, elderly family members are forcibly separated into different carriages, a subtle reference to the division of Korea after World War II. To this day, the reunification of North and South offer both dream and nightmare scenarios, a divisive theme that “Train to Busan” carried deftly to a broader audience.
Vietnam could easily have gone down Korea’s way. It actually did for 11 years from 1954 to 1965 when the country was divided into two, with the boundary on the 17th parallel just above the Hai Van Pass. But history favored a unified Vietnam that is now opening itself up to the world. And there we went, family of five, on these (Super) Reunification Express trains along the Đường Sắt Bắc–Nam that connects all of Vietnam, catching glimpses of an undivided, iron-willed country that’s moving with purpose on the right track.
A friend recently told me that she’s planning for that dream trip to Mount Ijen and Mount Bromo. She had looked up my post about our family excursion to Java’s volcanoes, and while she couldn’t contain her excitement to visit this awe-inspiring part of the world, there were plenty of questions in her mind. I was more than glad to help a fellow traveler.
The post about that part of our trip, though, was in need of details, so I’m sharing here our actual itinerary with more specifics, tips on planning and safety, links for maps, and select transport, booking and contact info.
Take note, the island of Java is huge — almost half the area of the entire Philippine archipelago — with many attractions to choose from, so let’s start with the places in East and Central Java one ought to visit first for a one-week trip.
East and Central Java’s major sights
■ Mount Ijen via Banyuwangi ■ Mount Bromo via Cemoro Lawang ■ Prambanan and Sewu Temples in Yogyakarta ■ Borobudur via Yogyakarta
How many days do you need?
Kicking off the tour with transit from Ubud, Bali, five days sufficed for us to see and experience four of Java’s major attractions. We had to skip visits to the town and city centers for lack of time, though. So if you wish to engage in other activities in East and Central Java, set aside seven days or more.
Merry mix of tour package and DIY bookings
We booked the Ijen BlueFlame Tour package online for the Mount Ijen and Mount Bromo legs of our trip, starting from Gilimanuk, Bali and culminating in Surabaya, East Java. BlueFlame also arranged the trip by van from Ubud to Gilimanuk in Bali and the ferry crossing from Gilimanuk to Ketapang, Banyuwangi in Java. The tour company, of course, is named after the otherworldly blue flames of the sulfuric crater lake of Mount Ijen.
We specified that we were traveling with three children, the youngest being nine years old, and BlueFlame assured us they’ll do fine (they had a blast). Although the tour company offered the lowest rates, surprisingly, the quality of the tour, the guide, driver, and accommodations in all was beyond expectation.
As for the train ride from Surabaya to Yogyakarta, we booked it online ourselves weeks in advance, alongside the accommodation in Yogyakarta.
Is it advisable to go full DIY with your Java trip? I considered doing so, but opted for the tour package for Ijen and Bromo. I’ll explain later. Moving on…
Here’s what the entire tour looks like:
Day 1 (Start of BlueFlame Tour package)
12 noon Depart for Gilimanuk Harbor
Ferry to Ketapang Port, Banyuwangi
Day 2 Mount Ijen Volcano Complex Banyuwangi
12:30 a.m. Pick up for tour
2 a.m. Start trek to Mt. Ijen
5 a.m. Watch sunrise
7 a.m. Stop at waterfalls (We skipped the coffee and rubber plantation)
9 a.m. Breakfast at hotel
11:30 Check out
12 noon Depart for Cemoro Lawang Stop at Pasir Putih Beach for lunch
6 p.m. Check-in Cemoro Lawang
Day 3 Mount Bromo Bromo Tengger Semeru National Park
3 a.m. Pick up for tour on board 4×4 jeeps
4 a.m. Watch sunrise at view point
6 a.m. Start trek to Mt. Bromo
9 a.m. Breakfast at hotel
10 a.m. Depart for Surabaya
3:30 p.m. Drop off at Surabaya Gubeng Railway Station (End of BlueFlame Tour)
10:30 p.m. Arrive at Stasiun Tugu Yogyakarta then check-in at hotel
Day 4 Explore Yogyakarta (We booked a 5-seater car via Klook for one day)
8 a.m. Candi Prambanan and Candi Sewu
1 p.m. Borobudur Magelang, Central Java
6 p.m. Rest in hotel
Day 5 Yogyakarta to Singapore
5 a.m. Depart for Adi Sucipto International Airport
7:25 a.m. Depart Yogyakarta via AirAsia
10:45 a.m. Arrive in Singapore
Where we stayed
For Mount Ijen tour: Ketapang Indah Hotel Banyuwangi, Java (Tour inclusion, with breakfast)
For Mount Bromo tour: Istana Petani Hotel Cemoro Lawang, Probolinggo, Java (Tour inclusion, with breakfast)
For Yogyakarta tour: BeOne Jogja Jalan Solo, Yogyakarta (Booked via Agoda and chose this one as it is just 15 minutes away from Yogyakarta airport, and cheap)
We recommend Ijen Blueflame Tour for your Mount Ijen and Mount Bromo excursions based on our experience.
Operator: Ijen BlueFlame Tour Website: blueflametour.com Proprietor: Johanes Tony Email: [email protected] [email protected] Johanes was with us all throughout the booking process. (Thank you, Johanes!) Request for Arif as guide, if he’s available. You won’t regret it.
Package inclusions for Bromo and Ijen tours:
✓ Private car ✓ Driver ✓ Fuel (petrol) ✓ Tickets for ferry crossing (Gilimanuk to Ketapang) ✓ Hotel accomodation for Ijen with breakfast ✓ Hotel accommodation for Bromo tour with breakfast ✓ Breakfast ✓ Guide for Ijen and Bromo ✓ Entrance fees for Ijen and Bromo ✓ Dual filter gas mask ✓ Torch light ✓ Private 4×4 jeep for Bromo tour ✓ Toll fees ✓ Parking fees ✓ Mineral water during entire tour ✓ Bonus: Waterfall side trip in Banyuwangi
Gilimanuk Port to Ketapang Port Distance: 5 kilometers Travel time: 1 hour to 1 hour 30 minutes Frequency: 30-minute intervals Fare: 6,000 rupiah (₱23, included in tour package)
Surabaya Gubeng to Stasiun Tugu Yogyakarta Distance: 330 kilometers Travel time: 5 hours 30 minutes Train class: Eksekutif (soft seats) Train name: Sancaka Online booking: tiket.com (you need to sign up) Tickets: 240,000 to 305,000 rupiah (₱890 to ₱1,130) Operator: Kereta Api (major operator of public railways in Indonesia)
Yogyakarta and Denpasar, Bali have non-stop flights to and from Singapore or Kuala Lumpur via Air Asia.
Yogyakarta to Kuala Lumpur 2 hours 40 minutes
Yogyakarta to Singapore 2 hours 15 minutes
Denpasar to Kuala Lumpur 3 hours
Denpasar to Singapore 2 hours 50 minutes
Options: You can do the Bali-Java route in reverse, depending on your entry points and flight availability. If you wish to skip Yogyakarta and just see Mount Ijen and Mount Bromo, you can use Surabaya as entry or exit points via direct flights from Bali or Kuala Lumpur.
Safety and other matters
■ Always follow what your guide says, especially when it comes to advisories on volcanic activity. ■ Wear the right clothing for cold weather. The temperatures on Mount Ijen could drop as low as 8 degrees Celsius with the wind chill, and even lower at the Mount Bromo viewpoint. ■ Wear comfortable hiking shoes. The hike from the drop off area to the crater rim is four kilometers. Bromo will need you to hike a little less.
■ For Mount Ijen, you need a gas mask even if you don’t have to wear it during most of the climb. ■ Masks and flashlights are usually inclusive of tour packages, but for DIY trips, you can rent a mask and flashlight at the parking area of Mount Ijen. ■ If your guide says you need to wear the mask, wear it. ■ The path to the sulfuric lake a kilometer from the crater rim is steep and unsteady so if you wish to see the phenomenal blue flames up close, make sure you’re fit to go down and back up. ■ Stay alert in the vicinity of the crater lake, especially while watching the blue flames and observing the sulfur miners, since the vents suddenly expel huge volumes of toxic sulfuric steam.
■ Make way for the sulfur miners. Some of them, by the way, moonlight as “taxi drivers” and offer their trolleys to hikers whose legs have given up on them. ■ Mount Bromo is a sacred volcano among the Tenggerese people, so observe proper decorum. They have a temple at the foot of the mountain called Pura Luhur Poten. ■ Since the volcano is active, those who wish to climb the crater are warned of its dangers, if not prohibited from doing so. ■ Bring a scarf or face mask as the Tengger massif is surrounded by vast sandy plains and it could get dusty when the winds blow. ■ Always bring your trash back.
Final note on DIY and tour bookings
I explored the idea of doing a DIY trip for both volcano trips, but acquiring the services of a tour organizer turned out cheaper, more convenient, and more secure for us with an experienced guide — our animated guide Arif was an ex-miner in Ijen — especially that we had three children in tow.
Consider the accommodations, which the tour package includes. When I checked the rates of similar hotels — we would have needed to book two hotels for Bromo and Ijen — the rates made little difference when I ran the numbers at that time. And to our pleasant surprise BlueFlame booked us in a three-star hotel for the Ijen leg, and then at a cozy bread-and-breakfast hotel for the Bromo leg.
The good thing with BlueFlame is that they can easily customize your trip. So, I still suggest that you ask separate quotations for tour with accommodations and tour without accommodations, then check booking sites like Agoda as they regularly offer huge discounts for you to compare.
Also, consider the six separate land trips and one ferry crossing that you need to book separately. The other option is to get a package tour there. Since time wasn’t on our side and to minimize delays that could arise from having multiple “service providers,” we opted for one tour operator.
And except for some minor hitches like the ferry incident in the Strait of Bali, the trip from Ubud to Yogyakarta — to our huge relief — went on wonderfully as planned.
8 reasons that make a trip to Vietnam a perfect gift for the family
“What do you want for your 18th birthday? Party or travel?” I asked my eldest daughter several months before she’d finally become of “legal age.”
In the Philippines, turning 18 is a big deal, and many teenage girls on the brink of adulthood traditionally celebrate this rite of passage”with a “debut” party.
Many parents would splurge on these debuts like crazy. Next to weddings, it seems debuts are the most expensive events Filipino families are willing to spend on.
So, I was hoping that my daughter Amber would say “travel.” And thank heavens she did, without batting an eyelash. Good girl.
“Where do yo want to go?”
Since her birthday fell on a November, she didn’t mind doing the trip during the Christmas break. I didn’t mind either, since three other members of the family would be getting the gift of travel for their birthdays: Arwen and me both in December, and Bretha in early January. And wouldn’t a trip make the best Christmas gift for everyone, especially for the youngest in the pack, our restless Cyan?
There was just a catch: the expense. I checked the numbers, and the fare alone without seat sales to Japan was staggering. Since it was high season, everything costs way more, not to mention that Japan is quite the expensive place it already is.
I’ve always wanted to see Japan, but with five of us traveling, it would be beyond our means at this point in time. We had just wrapped up an unforgettable two-week trip to Indonesia — a vacation we’d saved up for for over a year — so a trip to Tokyo could break the bank.
There was this alternative destination Bretha and I always wanted to take the children to, and the cost of traveling there is a third of what we’d spend in first-world Japan. I explained to Amber the situation.
“How about Vietnam?”
“Yes, Vietnam!” she said, as her eyes lit up. “I want pho!”
Now that wasn’t so hard. Amber had one request, though: she wants “to chill” during the trip. During the Indonesia trip, a change of plans meant I had to squeeze in a number must-see sights, so we were on the road non-stop.
Indonesia still turned out well, way beyond expectations actually, but this time, I needed to come up with a more laid-back itinerary for Vietnam (which I will write in detail in separate posts). Fair enough.
Bretha and I have been to Vietnam once — we landed in Ho Chi Minh then flew to Hanoi. We loved it there: the food, the parks and greenery, the museums, the food, the sights, the charming old buildings, the food. The children will surely love everything as well, especially, yes, the food.
And Vietnam it was.
So, what’s Vietnam like traveling with children? Rewarding at the very least. And despite the short planning stage, the 15-day DIY trip in December 2018 and early January went without a hitch. Amber couldn’t have wished for a better debut present.
Our two other kids — Cyan, aged nine then, and Arwen, who celebrated her 14th birthday in Hanoi — had a blast, enjoying a mix of educational, cultural, gastronomic and recreational experiences in a country where the old meets the new, and the East meets West.
And yet while Vietnam seems to be always in a state of flux, this rapidly developing country still manages to retain an identity that’s both unique and familiar in the region at the same time.
Here are eight reasons you should give your family the gift of travel to Vietnam:
You and your kids become jedis in Vietnamese streets
Our friend Chad the Pilot welcomed Bretha and I during our first trip to Vietnam in 2014 and guided us through Saigon’s streets, which is notorious — or famous — for the endless river of vehicles, mainly motorcycles, plying its streets.
“When you want to cross the street, just raise your palm and point it toward the incoming traffic, then proceed,” Chad advised, and it’s something every visitor in Vietnam should pay heed to.
“Never stop because the motorcycles know how to avoid you, but if you do, you might even cause an accident. Just walk straight toward the other side of the road.” So that’s what we told the kids: “Just raise your hand and point your palm outward, like a jedi.”
Vietnam is blessed with easy-to-find Unesco Heritage Sites
A visit to Unesco World Heritage Sites is one of the best ways to learn about a country’s history and culture, if not to truly appreciate its natural or man-made wonders, and it’s this sort of learning that we wish to highlight with our kids during our travels.
Unesco sites are protected, so kids also learn about the value of conservation. Whether it’s in the capital Hanoi, Ho Chi Minh or Danang, there’s always a Unesco Heritage Site nearby.
Among the more popular Unesco sites we visited was Hoi An Ancient Town, Ha Long Bay, and the Temple of Literature in Hanoi. We also spent a day in the breathtaking Trang An Scenic Landscape Complex, the lesser known Unesco site in Ninh Binh.
Enjoy Vietnamese street food right from the source
The Vietnamese love to eat good food. Its streets are lined with shops, stalls and hawkers selling all sorts of food the casual traveler can’t pronounce, much less identify.
Vietnam is more than just banh mi, pho and drip coffee. Since every region has a different cuisine, good luck deciding on your favorites.
If you have time, make sure to squeeze in a cooking class or two. Bretha and Amber took a cooking classes in Hoi An from the friendliest restaurant owner in Vietnam, Phuong Ngo of Phuong’s Beach Restaurant.
The best part? We got to devour Hoi An specialties they cooked: chai go (fried spring rolls), cao lao (rice noodles), banh xeo (crispy pancake), and more.
In sum, not only does Vietnamese cuisine taste indescribably good, it’s healthy both for your body and your budget.
Journeying across Vietnam aboard a sleeper train is idyllic
For 15 days, we traveled from the south of Vietnam to the north by train, and I’d say it was one of the best decisions we’ve made for the trip.
With Ho Chi Minh City as jump off point, we had three main stops: Da Nang, Ninh Binh and Hanoi. That’s 1,600 kilometers of railway in all, and during that trip we saw unspoilt sceneries such as the 21-kilometer stretch of historic Hai Van Pass.
While many of the coaches are old, some of them have been refurbished and are clean, like the ones we took. We spent two overnight trips with two stopovers: from Saigon to Da Nang, and then Da Nang to Ninh Binh (Ninh Binh to Hanoi was just a two-hour ride).
The experience of sleeping on an unfamiliar train in four-passenger bunk bed cabins — twice — is just priceless, because it also feels like you’re traveling not just to another place but to another time. And we actually did sleep well.
Vietnam’s museums are moving, if not mind-blowing
A visit to another place is never complete without a trip to the museum. And Vietnam’s history and art museums are of another world.
No, their museums aren’t hi-tech (and they don’t need to be), but the displays and the way they were curated will move anyone regardless of age and nationality.
Among the must-visit museums are those that remind us of the horrors and ravages of war, such as the War Remnants Museum in Saigon and Hoa Lu Prison Memorial (“Hanoi Hilton”).
Yes, your children (my youngest was nine) can take it, and every parent’s hope is that everyone leaves the museum premises as better human beings.
There’s nothing like Vietnamese coffee
Vietnamese drip coffee enjoys a legendary status among coffee lovers the world over.
In Vietnam, you can find it in every corner, in every establishment in any district from the north to the south. You can enjoy it along the sidewalk on low tables and chairs in traditional coffee shops, or bottomless at the hotel breakfast buffet.
Why the country’s obsession with coffee? For one, Vietnam is the world’s second largest coffee producer, and when you have this much coffee, well, your people drink lots of it, and some do the next logical thing: experiment.
One of these more successful experiments gave rise to the iconic egg coffee, which was hatched in a quiet alley in Hanoi more than 70 years ago. Like the traditional Viet drip, the recipe is all over the place, but no one does coffee like the Vietnamese.
Score great bargains from commercial districts old and new
Vietnam is an emerging manufacturing behemoth with 300-hectare industrial estates rising all over the country. That means it produces tons and tons of goods branded or not, such as shoes, bags and clothing.
During the cold season, Hanoi is a prime spot for hunting bubble jackets and coats of all shapes and sizes. Not only that, however. Vietnam produces quality artisan and customized products, as well as quaint handmade items. If shopping for bargains is your thing, Vietnam is paradise on a budget.
There’s always something to do anytime, anywhere in Vietnam
Walking along the tree-lined streets of Vietnamese cities will always get you somewhere interesting, and the best are the ones you find by accident.
In one of our long walks in Hanoi, we were headed to the Ho Chi Minh Mausoleum Complex when I spotted a rail track up ahead. I’ve read about these train spotting spots in Hanoi, but I didn’t get to squeeze it in our itinerary.
But at that moment, I sensed something was up ahead, so we followed the rail track, and it led us to rows of old concrete houses some of which have been converted into coffee shops where the traveler can wait for the train to pass. One of this ageing yet still sturdy locomotive did arrive minutes later, then proudly blew its horn, and the crowd cheered with childlike delight.
This is how a 14-day backpacking trip with kids to 8 Southeast Asian cities looks like
Let’s go fly away
Planning a 14-day backpacking trip with the family can be tricky. It’s not just about deciding where to go and how much time to spend in each place. The toughest part? Timing your transportation plans and booking them ahead of time. Here’s a quick look at our two-week itinerary that covered four countries (Malaysia, Laos, Thailand and Singapore) and eight cities (Kuala Lumpur, Vientiane, Vang Vieng, Luang Prabang, Bangkok, Malacca, Johor Bahru and Singapore):
Day 1 Journey Begins
Cebu to Kuala Lumpur 3:05 p.m. to 6:55 p.m. (AirAsia)
KLIA2 to KL Sentral 7:10 p.m. to 9 p.m. (Private car)
KL city tour Check out Petronas Towers at night
Overnight Kuala Lumpur Easy Hotel KL Sentral (Agoda) 110, Jalan Tun Sambanthan
Kuala Lumpur is our favorite gateway to neighboring Southeast Asian countries, especially those in Indochinese Peninsula. This time, we were bound for land-locked Laos.
This meant we had to stay one night in KL, something the family always looked forward to, for a number of reasons. Food and familiarity, are just two of them.
Upon our arrival in Malaysia’s capital, my fraternity brother Marlowe Aragon fetched us at the Kuala Lumpur International Airport 2, and brought us at our hotel in Little India.
After a heavy dinner at a tandoori place nearby, he gave us a quick tour in the city with a mesmerizing close up view of the Petronas Towers at night.
Marlowe, a consultant who shuttles by car between Thailand, Malaysia and Singapore, then dropped us at the hotel . He told us to just give him a buzz when we arrive in Bangkok a week from now as he might be there (he was).
We always look forward to having breakfast in Kuala Lumpur, and so the following day we had one at a roti and tea place just outside the hotel in Little India. We took our time on the sidewalk to relish our food.
We then went around Kuala Lumpur, hopping on a Go KL City Bus that offered free rides to check out the Islamic Arts Museum, which is considered the biggest of its kind in Southeast Asia.
We also passed by the Muzium Negara and National Space Agency compound along the way.
The Islamic Arts Museum, though, was on a league of its own as it housed an impressive and extensive collection of artifacts from the region, such as sacred thrones and books, as well as traditional armor and weaponry including those from the Southern Philippines, and detailed scale models of mosques from around the world.
There was a fun activity center for children at the Islamic Arts Museum, but our kids actually enjoyed the main museum that we stayed there longer than expected. We even went back after having lunch at a hawker area just right across the museum.
We returned to the hotel on foot through the labyrinthine streets of the KL Sentral area. We had dinner at another hawker place that served Chinese-style dishes like chicken rice and roast pork rice just on the edge of Little India.
Getting to bed early was in order as we would be leaving for Vientiane tomorrow morning. The bus at the KL Sentral Station was slated to leave at 5 a.m. It did. On the dot.
Our Kuala Lumpur Itinerary
Day 1 Gateway: Malaysia
Cebu to Kuala Lumpur 3:05 p.m. to 6:55 p.m. (AirAsia)
KLIA2 to KL Sentral 7:10 p.m. to 9 p.m. (Private car)
KL city tour Check out Petronas Towers at night
Overnight Kuala Lumpur Easy Hotel KL Sentral (Agoda) 110, Jalan Tun Sambanthan
Day 2 Kuala Lumpur Stop
Explore Kuala Lumpur Hop on Go KL City Bus Walk along KL’s tourism belt Visit Islamic Arts Museum Malaysia
Overnight Kuala Lumpur Easy Hotel KL Sentral
Day 3 Bye, KL, for now
Kuala Lumpur to Vientiane 7:25 a.m. to 9:10 a.m. (AirAsia)
Still lightheaded from the astonishing beauty of Old Bagan, Bretha, our new-found Egyptian friend Aya, and I headed to the nearby town of Nyaung U for afternoon snacks.
Bretha asked the van driver where he and his fellow drivers usually eat, not some place where they would take tourists. He obliged and dropped us at a roadside eatery.
Over mohinga noodles, the three of us wondered why Buddhist temples of all shapes and sizes were scattered across 104 square kilometers of green plains in Bagan, mirroring the stars overhead.
It is said that at the height of the Pagan Kingdom in the 13th century, more than 10,000 sacred structures were built, but only 2,000 remained to this day, surviving harsh weather and natural calamities like the 6.8 magnitude earthquake that struck in August of 2016 (a year after this trip).
Still, seeing a handful of the surviving temples was a humbling experience, knowing that these monuments for the gods, marvels of architecture and engineering, had been here for so long and for certain will outlast us along with the fleeting technology of our kind.
Having emptied our noodle bowls, we considered going to the public market, where local goods such as the magical kwun-ya, the yellowish cosmetic paste called thanaka, rolled tobacco, and mystery meat were traded.
Aya, in her delicate hijab, listened intently as Bretha described our trip to the market in Nyaung-U earlier that morning before we checked in at the hotel. There was much to see and do at Mani Sithu Market.
We decided to go there the next day as it was getting late in the afternoon. As we stepped out of the eatery, Aya told Bretha within earshot: “It’s my first time to eat street food. Thank you.”
Heartbreak and atonement
The next morning, we did more temple hunting under Bagan’s gray, cloudy skies. The plan was to ride bicycles to visit temples we missed in the previous day’s van tour. But the sandy trails and intermittent drizzle posed several challenges, so we opted to go on foot.
Somewhere past the grandeur of Thatbyinnyu Temple, I absentmindedly asked our friend: “So Aya, why is it you’re traveling alone? To nurse a heartbreak?”
“Actually, yes,” Aya, stopping in her tracks, said gingerly, adding she had just split up with her fiance, and smiled.
Bretha glared at me, and turned to Aya apologetically, “Don’t mind him, I think yesterday’s betel nut hasn’t worn off yet.”
Bretha took it from there and the two women talked about what women talk about while admiring the beauty and incorporeal qualities of temples.
We went inside must-see structures, such as the elegant Sulamani Temple. As we scaled the upper decks, the sight of an even more massive pyramid-shaped temple emerged in the distance.
No stranger to pyramids, even our Egyptian friend was impressed at the sight. We decided to make it our last stop.
As we explored the brick interiors of the “pyramid,” something felt oddly familiar, as though we’d seen it before. In our past lives, perhaps? Alas, ancient souls we must be, all three of us!
But our musings were cut short when we realized that indeed we’d been here yesterday, during the van tour, and by some sort of sorcery, we found our way back.
I’d later learn that this structure, Dhammayangyi, the largest Buddhist temple in Bagan, was built as an act of atonement by the king who came to power by killing his father and elder brother.
The king himself was assassinated, so construction was halted and the temple remains unfinished to this day, a tragic monument to avarice and remorse.
Where are we from?
We headed back to the hotel via a different path, passing through smaller sacred structures, some inhabited by goats and surrounded by cattle and strays, where smiling children with probing eyes, faces smeared with thanaka, would approach us, asking, “Where you from?”
I would exclaim, “We’re from the Philippines!” To our suprise, the child would show us a Philippine bill or coin, then segued whether we wanted some trinkets as souvenirs.
We soon realized that every child we’ve encountered since day one here in Bagan would say, “Where you from?” Such was their classic opening line, their marketing hook. Each time we declined, and each time sullen eyes would follow us as we walked away.
“Since you travel a lot,” Bretha asked Aya, “Have you ever felt discriminated against?”
Aya revealed she does get some odd stares now and then because of her hijab, which, while it protects her head from the elements, does keep some types of people at a distance. “This hijab,” Aya said, “it’s both a blessing and a curse.”
Since Aya was flying back to Yangon that afternoon, the three of us decided to drop by the market before going back to the hotel for check out.
As in most of Myanmar, the locals with kwan-yu stained mouths and teeth still wore their longyis. The market air filled with scents and odors — spices, produce, firewood smoke, freshly rolled tobacco, rain-drenched earth.
A familiar sight caught my eye and tingled my nerves: palm-sized heart-shaped leaves, white powdery slake, and chopped nuts. I turned to Bretha and Aya: “Where you from, ladies? Would you like some kwun-ya?”
The two beautiful women exchanged meaningful, mischievous glances and beamed their pearly whites.
As soon as the doors of the sleeper bus opened, touts in sarong-like garments called longyis milled around the passengers who had traveled 10 hours overnight from Yangon, offering taxi rides to Old Bagan or neighboring Nyaung-Yu.
Just as what an online travel guide had warned. Bretha and I squeezed cautiously through the mob at the New Bagan Bus Station, making sure not to make eye contact with anyone, or else that tout would lock in on us and follow us to the ends of the earth until we relented.
Luckily, no one took an interest in travelers who looked like locals with tiny backpacks, so we slipped unnoticed and picked a quiet spot near the stalls that had just opened shop. It was probably around 5 or 6 a.m., so we had some hot milk tea for warmth.
As we waited for the mob to dissipate, I noticed a Burmese teen rolling powdered leaves with crushed brown fillings. “Momma!” I exclaimed at Bretha, bringing memories from two years ago when I first chewed betel nut in Sagada. Here, they called it kwun-ya or kun-ja, and I asked the young man for a set of chewables.
Laying betel leaves on a counter, he spread a layer of slake lime from an oddly shaped mortar and pestle, then sprinkled chopped areca nuts on each leaf. He took one leaf, rolled it with his dexterous lime-caked fingers, and, flashing a smile stained dark red, handed me a lovely roll of organic Burmese chewables.
As was the custom, I, brimming with confidence, popped one kwun-ya in my mouth and chewed vigorously. The next thing I knew, my head was buzzing. “You okay?” Bretha said. I chewed one last time before I spat everything out rapid fire at a ditch. “Wan’t some?” I asked Bretha. She declined. In hindsight, it was the right thing to do.
After a 10-hour bus ride from Yangon, “pre-breakfast” of kwun-ya or kun-ja at the Bagan Bus Station that a young Burmese man prepared. Made of betel leaf filled with chopped areca nuts and slake lime, these chewables are a favorite among Burmese locals.
It was at this point that a driver approached us and offered to take us to Old Bagan, and I, lightheaded from the extra-strong betel nut now swirling in my head, nodded with hardly any resistance.
Before Bretha could protest, the driver, who like every other local was chewing kwun-ya, led us to the back of the terminal where a horse cart was waiting.
Yes, a horse cart. After a few long minutes of deliberation, I finally persuaded Bretha that this was a good ride. And so our slow motion trip to the ancient city of Bagan begun.
A very long trip
After what seemed like an eternity on the cart — not sure if the kwun-ya had properties that altered one’s perception of time but I later realized the entire journey took nearly six kilometers — we were dropped at the edge of Old Bagan, in Nyaung-U.
…not sure if the kwun-ya had properties that altered one’s perception of time but I later realized the entire journey took nearly six kilometers…
I looked at the horse, and yes, did I feel a bit sorry for the poor thing, but on the other hand, his human must do this for a living. Bretha and I then headed on foot to the public market.
It was just several minutes after the break of dawn, and local vendors and buyers in their traditional garbs went about the morning’s trade at a frenetic pace. Some traders were still unloading their precious cargo.
One would quickly notice that the trappings of modern life have not yet taken over, and the Old World was still much evident, at least here in the Mani Sithu Market in Nyaung-U.
Stalls were overflowing with produce and other items, some arranged meticulously in circular patterns inside baskets, while others such as root crops and meat were laid down on the ground.
Mani Sithu is an ideal place to witness traditional crafts and practices performed in their purest form. We saw a group of men rolling dried local cigars, and a few meters away a baker was intently kneading local bread on a broad table blanketed with flour.
Mani Sithu is an ideal place to witness traditional crafts and practices performed in their purest form.
As we ventured into the market’s interior we, chanced upon a rice noodle and fish soup dish an elderly woman served piping hot, the same dish a group of monks were enjoying at the next table. And so we ordered a bowl each, which came with local sausages, and flavored to taste with slices of lemon, chopped scallions and chili paste.
We learned later what it was called: mohinga noodles and fish-based soup infused with lemongrass, an irresistible Burmese staple. How we’d love to let the kids have a taste of this noodle dish, but they have to stay behind back home as the school year had begun.
For now, Bretha and I will enjoy the reason for the trip: the 15th year since we tied the knot. And where else to celebrate this milestone as a couple but in a mystical place such as Old Bagan? We did promise ourselves to take the kids here one of these days.
Breakfast before Bagan: a Burmese woman pours hot broth into a bowl of mohinga noodles at a stall in Nyaung-U public market
And where else to celebrate this milestone as a couple but in a mystical place such as Old Bagan? We did promise ourselves to take the kids here one of these days.
Hello there, stranger
A taxicab then took us to a resort hotel that I had booked for a really low off-season price. To our suprise, the resort was one of understated elegance, situated along the Irrawaddy River at a dedicated site with other early post-colonial structures that now offered accommodations. A few yard shrines, ancient but well-preserved, dotted the four-hectare Aye Yar River View Resort.
After taking our backpacks to our room, I returned to the lobby and found Bretha chatting with a guest wearing a hijab at the lobby. We shall call her Aya. Since she was also doing the day tour in and around the temples, she offered to share her van with us and just split the fee.
As a couple, we don’t usually mingle with other travelers, much more get cozy with strangers, but we hit it off with Aya rather quickly.
Off to the temples
“Traveling alone?” I asked mindlessly while waiting for the van at the lobby. Aya nodded, adding she was on a business trip in Yangon and decided to fly to Bagan for the weekend while her peers stayed behind.
Aya is from Egypt but was working in Dubai, and while her work in the Middle East took her to different continents, her leisure travels were quick and compact, something that Filipino parents like us who love to travel but don’t have the luxury of time can relate to.
…her leisure travels were quick and compact, something that Filipino parents like us who love to travel but don’t have the luxury of time can relate to.
The van eased into the driveway, and we hopped on for the whole day tour in and around hundreds of centuries-old temples and shrines that would take us back to a once glorious time of kings and empires.